Best Tako Sashimi Platters in the US (2026)

How much does a tako sashimi platter cost? Here's a price comparison across US cities:

San Francisco, CA: 5 platters, avg $43

Seattle, WA: 1 platter, avg $70

Honolulu, HI: 3 platters, avg $88

These are the highest-rated sashimi platters featuring tako:

1. Japanese Frozen Tako Leg Octopus (2.2 lbs) at Local Market, Seattle ($69.99) — 4.7-star rating

2. Small Platter at Suruki Supermarket, San Francisco ($35) — 4.6-star rating

3. Medium Platter at Suruki Supermarket, San Francisco ($55) — 4.6-star rating

4. Large Platter at Suruki Supermarket, San Francisco ($75) — 4.6-star rating

5. Chirashi Bowl at Suruki Supermarket, San Francisco ($25) — 4.6-star rating

Can't find a good tako sashimi platter near you? You can buy sashimi-grade tako online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade tako overnight in insulated packaging, so you get restaurant-quality tako anywhere in the US.

When buying tako sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying tako online is usually cheaper per serving than a restaurant tako sashimi platter once you split a larger order.

See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.

When choosing a tako sashimi platter, freshness is the most important factor. A quality tako sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their tako daily to ensure the best sashimi platter experience. A well-prepared tako sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the tako. Whether you order a tako sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.

Ordering a tako sashimi platter is easy once you know what to look for. Most restaurants offer a tako sashimi platter as part of a mixed sashimi platter or as a standalone tako sashimi platter option. If you want a sashimi platter focused on tako, ask for a tako-only sashimi platter or a sashimi platter with extra tako. For parties and events, many restaurants offer large tako sashimi platter options that serve 4–10 people. A party-size tako sashimi platter typically costs more but offers better value per piece. You can also find tako sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.

The quality of a tako sashimi platter can vary by season. tako sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their tako sashimi platter offerings based on seasonal availability. For the best tako sashimi platter experience, ask your server about the current tako sourcing. A seasonal tako sashimi platter may feature different tako preparations depending on the time of year, making each tako sashimi platter visit a unique experience.