Best Squid Sashimi Platters in the US (2026)
8 platters across 5 cities — avg $75
Looking for the best squid sashimi platter? We've found 8 sashimi platters featuring squid across 5 cities in the US. Squid is a popular choice for sashimi platters. The average price for a sashimi platter featuring squid is $75. Compare squid sashimi platters from restaurants and stores nationwide in our 2026 guide.
Squid Sashimi Platter Prices by City
How much does a squid sashimi platter cost? Here's a price comparison across US cities:
San Diego, CA: 1 platter, avg $15
Chicago, IL: 1 platter, avg $165
New York, NY: 1 platter, avg $45
Top-Rated Squid Sashimi Platters
These are the highest-rated sashimi platters featuring squid:
1. Omakase Tasting Menu at AJI, Chicago ($165) — 4.9-star rating
2. Ika sashimi at Ika Sushi, San Diego — 4.8-star rating
3. Sashimi (Omakase/Kaiseki Course) at Taneda, Seattle — 4.8-star rating
4. Squid Sashimi at KAI ZAN CHICAGO, Chicago — 4.7-star rating
5. Chirashi at Urara Japanese Cuisine, Seattle — 4.5-star rating
Where to Buy Sashimi-Grade Squid Online
Can't find a good squid sashimi platter near you? You can buy sashimi-grade squid online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade squid overnight in insulated packaging, so you get restaurant-quality squid anywhere in the US.
When buying squid sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying squid online is usually cheaper per serving than a restaurant squid sashimi platter once you split a larger order.
See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.
What to Look for in a Squid Sashimi Platter
When choosing a squid sashimi platter, freshness is the most important factor. A quality squid sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their squid daily to ensure the best sashimi platter experience. A well-prepared squid sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the squid. Whether you order a squid sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.
How to Order a Squid Sashimi Platter
Ordering a squid sashimi platter is easy once you know what to look for. Most restaurants offer a squid sashimi platter as part of a mixed sashimi platter or as a standalone squid sashimi platter option. If you want a sashimi platter focused on squid, ask for a squid-only sashimi platter or a sashimi platter with extra squid. For parties and events, many restaurants offer large squid sashimi platter options that serve 4–10 people. A party-size squid sashimi platter typically costs more but offers better value per piece. You can also find squid sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.
Best Time to Order a Squid Sashimi Platter
The quality of a squid sashimi platter can vary by season. squid sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their squid sashimi platter offerings based on seasonal availability. For the best squid sashimi platter experience, ask your server about the current squid sourcing. A seasonal squid sashimi platter may feature different squid preparations depending on the time of year, making each squid sashimi platter visit a unique experience.
All Squid Sashimi Platters
Sushi Roll Land - All You Can Eat
$15AJI
$165A 15-course chef's choice tasting menu, frequently changing, featuring various raw fish preparations including nigiri and other dishes. Reviewers noted similar, simple nigiri, and enjoyed sea bass, salmon, and blue fin with subtle ingredients. Squid and shrimp were mentioned as chewy. Fatty tuna with caviar and uni was highly praised. Overall described as incredibly fresh, beautifully presented, full of amazing flavors, unique, delicious, and thoughtfully prepared.
Urara Japanese Cuisine
Price unlistedChef's choice assortment of fresh fish, including tuna, salmon, scallop, squid, and shrimp. Highly praised for freshness and taste, particularly the scallop and tuna. Very filling and satisfying.
Osakana East Village
$45–$90High-quality sashimi sold by weight, with a minimum order of 1/4 pound. Customers can select from various fresh fish and seafood options, including different cuts of tuna. Ideal for recreating an omakase vibe at home.
Sushi Izakaya Gaku
See menu →A mixed dish with natto as the base, featuring pieces of salmon, ahi, squid, ikura, uni, yamaimo, chopped green onion, and okra, topped with a quail egg. It is mixed together and eaten on nori. Described as refreshing.
KAI ZAN CHICAGO
See menu →Features layers of flavors with perilla leaves.
Ika Sushi
See menu →A sashimi dish named 'Ika sashimi' offered by the restaurant, appreciated by a local reviewer.
Taneda
See menu →A selection of fresh, seasonal raw fish and seafood served as a course within the multi-course omakase or kaiseki dining experience. The specific offerings change regularly based on seasonal availability, featuring items like uni and various seasonal fishes.