Best Oysters Sashimi Platters in the US (2026)
7 platters across 4 cities — avg $126
Looking for the best oysters sashimi platter? We've found 7 sashimi platters featuring oysters across 4 cities in the US. Oysters is a popular choice for sashimi platters. The average price for a sashimi platter featuring oysters is $126. Compare oysters sashimi platters from restaurants and stores nationwide in our 2026 guide.
Oysters Sashimi Platter Prices by City
How much does a oysters sashimi platter cost? Here's a price comparison across US cities:
Boston, MA: 1 platter, avg $383
New York, NY: 4 platters, avg $62
Top-Rated Oysters Sashimi Platters
These are the highest-rated sashimi platters featuring oysters:
1. Fresh Oysters at The Fish Guy, Chicago — 4.7-star rating
2. Nightly Tasting Menu at o ya, Boston ($383) — 4.5-star rating
3. The Sampler at Lobster Place, New York ($45) — 4.5-star rating
4. The Double Down at Lobster Place, New York ($89) — 4.5-star rating
5. Feast of 7 Shellfish at Lobster Place, New York ($35) — 4.5-star rating
Where to Buy Sashimi-Grade Oysters Online
Can't find a good oysters sashimi platter near you? You can buy sashimi-grade oysters online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade oysters overnight in insulated packaging, so you get restaurant-quality oysters anywhere in the US.
When buying oysters sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying oysters online is usually cheaper per serving than a restaurant oysters sashimi platter once you split a larger order.
See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.
What to Look for in a Oysters Sashimi Platter
When choosing a oysters sashimi platter, freshness is the most important factor. A quality oysters sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their oysters daily to ensure the best sashimi platter experience. A well-prepared oysters sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the oysters. Whether you order a oysters sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.
How to Order a Oysters Sashimi Platter
Ordering a oysters sashimi platter is easy once you know what to look for. Most restaurants offer a oysters sashimi platter as part of a mixed sashimi platter or as a standalone oysters sashimi platter option. If you want a sashimi platter focused on oysters, ask for a oysters-only sashimi platter or a sashimi platter with extra oysters. For parties and events, many restaurants offer large oysters sashimi platter options that serve 4–10 people. A party-size oysters sashimi platter typically costs more but offers better value per piece. You can also find oysters sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.
Best Time to Order a Oysters Sashimi Platter
The quality of a oysters sashimi platter can vary by season. oysters sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their oysters sashimi platter offerings based on seasonal availability. For the best oysters sashimi platter experience, ask your server about the current oysters sourcing. A seasonal oysters sashimi platter may feature different oysters preparations depending on the time of year, making each oysters sashimi platter visit a unique experience.
All Oysters Sashimi Platters
o ya
$383o ya offers a nightly tasting menu, a chef's-choice menu of 20 courses featuring a variety of unique nigiri, sashimi, and cooked dishes. Our menu changes daily and seasonally to incorporate the freshest seafood and produce. Featured seafood may include oysters, salmon, yellowtail, bluefin tuna, wild prawns, sea urchin, fish roe, and other regional and seasonal specialties. The menu may also include eggs, chicken, pork, Wagyu beef, and foie gras.
The Fish Market
See menu →Maine lobster tail (1), shucked-to-order oysters (6), shrimp cocktail (8), black mussels (10), littleneck clams (6), mignonette sauce, cocktail sauce, grated horseradish, butter, lemon
Lobster Place
$451 dozen oysters, a sampling of our full lineup
Lobster Place
$892 dozen oysters, 2 of each from today's lineup
Lobster Place
$353 oysters, 1 shrimp, 1 littleneck, 1 jumbo prawn, 1 diver scallop
Lobster Place
$796 oysters, 1 shrimp, 1 littleneck, 1 jumbo prawn, 1 diver scallop, 1/2lb king crab
The Fish Guy
See menu →Fresh, briny, and plump oysters served as a raw seafood starter for catered dinner parties.