Best Fatty Tuna Sashimi Platters in the US (2026)
8 platters across 6 cities — avg $89
Looking for the best fatty tuna sashimi platter? We've found 8 sashimi platters featuring fatty tuna across 6 cities in the US. Fatty Tuna is a popular choice for sashimi platters. The average price for a sashimi platter featuring fatty tuna is $89. Compare fatty tuna sashimi platters from restaurants and stores nationwide in our 2026 guide.
Fatty Tuna Sashimi Platter Prices by City
How much does a fatty tuna sashimi platter cost? Here's a price comparison across US cities:
Chicago, IL: 1 platter, avg $165
Seattle, WA: 2 platters, avg $105
New York, NY: 1 platter, avg $45
Houston, TX: 1 platter, avg $24
Top-Rated Fatty Tuna Sashimi Platters
These are the highest-rated sashimi platters featuring fatty tuna:
1. Omakase Tasting Menu at AJI, Chicago ($165) — 4.9-star rating
2. Sashimi Selection (from menu) at Kata Nori Hand Roll Bar, Kansas City — 4.8-star rating
3. Toro Sashimi at KazuNori: The Original Hand Roll Bar, New York — 4.7-star rating
4. Sashimi Selection at Sushi On Post Oak, Houston ($24) — 4.7-star rating
5. Fatty Tuna Tartare with Uni at Sakana Sushi & Kitchen, Seattle ($25) — 4.7-star rating
Where to Buy Sashimi-Grade Fatty Tuna Online
Can't find a good fatty tuna sashimi platter near you? You can buy sashimi-grade fatty tuna online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade fatty tuna overnight in insulated packaging, so you get restaurant-quality fatty tuna anywhere in the US.
When buying fatty tuna sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying fatty tuna online is usually cheaper per serving than a restaurant fatty tuna sashimi platter once you split a larger order.
See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.
What to Look for in a Fatty Tuna Sashimi Platter
When choosing a fatty tuna sashimi platter, freshness is the most important factor. A quality fatty tuna sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their fatty tuna daily to ensure the best sashimi platter experience. A well-prepared fatty tuna sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the fatty tuna. Whether you order a fatty tuna sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.
How to Order a Fatty Tuna Sashimi Platter
Ordering a fatty tuna sashimi platter is easy once you know what to look for. Most restaurants offer a fatty tuna sashimi platter as part of a mixed sashimi platter or as a standalone fatty tuna sashimi platter option. If you want a sashimi platter focused on fatty tuna, ask for a fatty tuna-only sashimi platter or a sashimi platter with extra fatty tuna. For parties and events, many restaurants offer large fatty tuna sashimi platter options that serve 4–10 people. A party-size fatty tuna sashimi platter typically costs more but offers better value per piece. You can also find fatty tuna sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.
Best Time to Order a Fatty Tuna Sashimi Platter
The quality of a fatty tuna sashimi platter can vary by season. fatty tuna sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their fatty tuna sashimi platter offerings based on seasonal availability. For the best fatty tuna sashimi platter experience, ask your server about the current fatty tuna sourcing. A seasonal fatty tuna sashimi platter may feature different fatty tuna preparations depending on the time of year, making each fatty tuna sashimi platter visit a unique experience.
All Fatty Tuna Sashimi Platters
AJI
$165A 15-course chef's choice tasting menu, frequently changing, featuring various raw fish preparations including nigiri and other dishes. Reviewers noted similar, simple nigiri, and enjoyed sea bass, salmon, and blue fin with subtle ingredients. Squid and shrimp were mentioned as chewy. Fatty tuna with caviar and uni was highly praised. Overall described as incredibly fresh, beautifully presented, full of amazing flavors, unique, delicious, and thoughtfully prepared.
Shiro's Sushi
$185Lucky in love! We are celebrating Valentine’s Day the entire weekend of Feb. 13-15 (Fri-Sun) with our special Valentine’s Weekend Platter. Whether you’re celebrating with that special someone, having a friend soiree or family dinner, this platter will nourish the heart with nigiri and sashimi offered as 12 carefully selected kinds of fish, including: 24 pieces sushi (2 pieces each): Akami, Zuke, Fatty tuna, Kinmedai (golden eye snapper), Hata (grouper), Shima aji (striped jack), Hokkaido Hotate, Hirame (flounder), Sockeye salmon, Hokkaido Uni gunkan, Crab and Ikura gunkan, Ankimo Monaka 26 pieces sashimi (2 pieces each, 4 pieces for Salmon and Ankimo): Akami, Medium fatty tuna, Madai (seabream), Hata (grouper), Buri, Fuji salmon, Salmon, Kurodai (black seabream), Botan ebi (spot prawn), Albacore, Ankimo (monk liver) Warabi Mochi: special shareable dessert
Osakana East Village
$45–$90High-quality sashimi sold by weight, with a minimum order of 1/4 pound. Customers can select from various fresh fish and seafood options, including different cuts of tuna. Ideal for recreating an omakase vibe at home.
KazuNori: The Original Hand Roll Bar
See menu →Classic fatty tuna sashimi, described as amazing. Reviewer wished for seaweed.
Sushi On Post Oak
$24A selection of high-quality sashimi, including traditional and luxurious options. Chefs honor traditional Japanese technique while bringing creative, modern flair.
Sakana Sushi & Kitchen
$25Minced fatty tuna topped with uni, serves with tortilla chips
Izakaya Tora
See menu →A 'jewel box' dish featuring ikura and fatty tuna over rice, served with small-cut nori. It was offered as the final course in a 4-course Dine LA prix fixe menu for $55.
Kata Nori Hand Roll Bar
See menu →Individual sashimi items available from a dedicated sashimi menu. Includes various white fish and different cuts of tuna, described as amazing and superbly fresh.