Best Akami Sashimi Platters in the US (2026)
6 platters across 3 cities — avg $133
Looking for the best akami sashimi platter? We've found 6 sashimi platters featuring akami across 3 cities in the US. Akami is a popular choice for sashimi platters. The average price for a sashimi platter featuring akami is $133. Compare akami sashimi platters from restaurants and stores nationwide in our 2026 guide.
Akami Sashimi Platter Prices by City
How much does a akami sashimi platter cost? Here's a price comparison across US cities:
Seattle, WA: 2 platters, avg $188
Chicago, IL: 1 platter, avg $24
Top-Rated Akami Sashimi Platters
These are the highest-rated sashimi platters featuring akami:
1. Premium Tuna Selection (Akami, Otoro, Chutoro) at Sushi-san, Chicago — 4.9-star rating
2. Bluefin Chili Ponzu* at Sushi-san, Chicago ($24) — 4.9-star rating
3. Omakase Experience at Sushi Kashiba, Seattle ($190) — 4.7-star rating
4. Chef's Choice of Seasonal Sashimi at SOICHI, San Diego — 4.7-star rating
5. Valentine’s Weekend Platter at Shiro's Sushi, Seattle ($185) — 4.6-star rating
Where to Buy Sashimi-Grade Akami Online
Can't find a good akami sashimi platter near you? You can buy sashimi-grade akami online and make it at home. A growing number of online seafood suppliers ship flash-frozen, sashimi-grade akami overnight in insulated packaging, so you get restaurant-quality akami anywhere in the US.
When buying akami sashimi-grade online, check three things: (1) the seller explicitly labels the fish "sashimi-grade" or "sushi-grade" and states it was frozen to FDA parasite-destruction guidelines, (2) overnight or 2-day shipping with gel packs so the fish stays cold, and (3) clear sourcing and a catch or harvest date. Compare price per pound, minimum order size, and shipping cost — buying akami online is usually cheaper per serving than a restaurant akami sashimi platter once you split a larger order.
See our guide on where to buy sushi-grade fish online for the criteria to compare suppliers, then learn how to slice and plate it on our how-to-make-a-sashimi-platter guide.
What to Look for in a Akami Sashimi Platter
When choosing a akami sashimi platter, freshness is the most important factor. A quality akami sashimi platter should have vibrant color, firm texture, and a clean ocean scent. Many sashimi platter restaurants source their akami daily to ensure the best sashimi platter experience. A well-prepared akami sashimi platter will be sliced to the proper thickness — not too thin and not too thick — to highlight the natural flavor of the akami. Whether you order a akami sashimi platter for dine-in, takeout, or delivery, always choose a sashimi platter from a restaurant with high turnover to guarantee freshness.
How to Order a Akami Sashimi Platter
Ordering a akami sashimi platter is easy once you know what to look for. Most restaurants offer a akami sashimi platter as part of a mixed sashimi platter or as a standalone akami sashimi platter option. If you want a sashimi platter focused on akami, ask for a akami-only sashimi platter or a sashimi platter with extra akami. For parties and events, many restaurants offer large akami sashimi platter options that serve 4–10 people. A party-size akami sashimi platter typically costs more but offers better value per piece. You can also find akami sashimi platter options at grocery stores and fish markets for a more affordable sashimi platter experience.
Best Time to Order a Akami Sashimi Platter
The quality of a akami sashimi platter can vary by season. akami sashimi platter quality peaks when the fish is in season and naturally fattier. Many sashimi platter restaurants adjust their akami sashimi platter offerings based on seasonal availability. For the best akami sashimi platter experience, ask your server about the current akami sourcing. A seasonal akami sashimi platter may feature different akami preparations depending on the time of year, making each akami sashimi platter visit a unique experience.
All Akami Sashimi Platters
Shiro's Sushi
$185Lucky in love! We are celebrating Valentine’s Day the entire weekend of Feb. 13-15 (Fri-Sun) with our special Valentine’s Weekend Platter. Whether you’re celebrating with that special someone, having a friend soiree or family dinner, this platter will nourish the heart with nigiri and sashimi offered as 12 carefully selected kinds of fish, including: 24 pieces sushi (2 pieces each): Akami, Zuke, Fatty tuna, Kinmedai (golden eye snapper), Hata (grouper), Shima aji (striped jack), Hokkaido Hotate, Hirame (flounder), Sockeye salmon, Hokkaido Uni gunkan, Crab and Ikura gunkan, Ankimo Monaka 26 pieces sashimi (2 pieces each, 4 pieces for Salmon and Ankimo): Akami, Medium fatty tuna, Madai (seabream), Hata (grouper), Buri, Fuji salmon, Salmon, Kurodai (black seabream), Botan ebi (spot prawn), Albacore, Ankimo (monk liver) Warabi Mochi: special shareable dessert
Sushi Kashiba
$190A multi-course chef's tasting menu primarily featuring fresh, high-quality raw fish and seafood, often presented as nigiri and sashimi, alongside other small dishes. Known for generous portions and exceptional quality.
SOICHI
See menu →Pristine cuts that melted effortlessly, featuring fresh, vibrant akami and sweet, buttery hotate (scallop). Served as a course within the Full Omakase experience.
Sushi-san
See menu →An indulgent selection of premium tuna cuts (lean, medium fatty, and fatty), described as absolutely amazing and melting in your mouth.
Sushi-san
$247 slices of akami paired with watermelon, served over white soy ponzu and chive oil
Sugo Hand Roll Bar
See menu →salmon, akami, madai, kampachi, toro